Herbal Extracts

Introduction

Talispatra (Abies webbiana) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Talispatra extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and support the respiratory tract and help loosen and clear mucus. These effects are attributed largely to its alkaloids standardised to >0.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Food & beverage.

Introduction

Ulatkambal (Abroma augusta) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Ulatkambal extract is traditionally used to act as a restorative that supports overall strength and vitality, and support female reproductive and uterine health. These effects are attributed largely to its tannins standardised to 3-4%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Gunja (Abrus precatorius) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seeds / leaves of the plant, standardised to capture its abrin glycosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Gunja extract is traditionally used to act as a restorative that supports overall strength and vitality, and support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its abrin glycosides standardised to 15%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Atibala (Abutilon indicum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its mucilage and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Atibala extract is traditionally used to support reproductive health, stamina and vitality. These effects are attributed largely to its mucilage standardised to 10%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Atibala (Abutilon indicum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Atibala extract is traditionally used to support reproductive health, stamina and vitality. These effects are attributed largely to its alkaloids.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Babul (Acacia arabica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the pod / gum of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Babul extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its tannins standardised to 10-40%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Khair (Acacia catechu) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark / leaves of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Khair extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its tannins standardised to 20-50%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Khair (Acacia catechu) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gum of the plant, standardised to capture its catechins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Khair extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its catechins standardised to 20-60%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Shikakai (Acacia concinna) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the pod of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Shikakai extract is traditionally used to act as a natural cleansing and foaming agent. These effects are attributed largely to its saponins standardised to 15-20%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Home & personal-care cleaning.

Introduction

Gandhana (Achillea millefolium) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Gandhana extract is traditionally used to act as a restorative that supports overall strength and vitality, and provide a gentle, invigorating and energising effect. These effects are attributed largely to its bitters standardised to 3%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Apamarga (Achyranthes aspera) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant / seed of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Apamarga extract is traditionally used to promote healthy urine flow and the body's natural fluid balance, and support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its saponins standardised to 3%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Vacha (Acorus calamus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the rhizome of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Vacha extract is traditionally used to relax smooth muscle and help ease spasms and coughing. These effects are attributed largely to its volatile oil standardised to >1%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Vasaka (Adhatoda vasica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaves of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Vasaka extract is traditionally used to support the respiratory tract and help loosen and clear mucus, and promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its alkaloids standardised to 0.5-1.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Bael (Aegle marmelos) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaves of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Bael extract is traditionally used to tone tissues and help check excess secretions and minor bleeding, and support healthy blood-sugar balance. These effects are attributed largely to its tannins standardised to 3-7%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care.

Introduction

Bael (Aegle marmelos) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its mucilage and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Bael extract is traditionally used to tone tissues and help check excess secretions and minor bleeding, and support relief from loose motions and digestive upset. These effects are attributed largely to its mucilage standardised to 10-15%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Siris (Albizzia lebbeck) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Siris extract is traditionally used to help the body resist microbial and infectious challenges, and promote regular bowel movement and gentle elimination. These effects are attributed largely to its tannins standardised to 15%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Aloe (Aloe vera) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaves / gel of the plant, standardised to capture its aloin and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Aloe extract is traditionally used to promote regular bowel movement and gentle elimination, and support healthy skin, hair and a clear complexion. These effects are attributed largely to its aloin standardised to 1.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Onion (Allium cepa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bulb of the plant, standardised to capture its quercetin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Onion extract is traditionally used to support healthy cholesterol, lipid and weight management. These effects are attributed largely to its quercetin standardised to 0.5-5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Garlic (Allium sativum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bulb of the plant, standardised to capture its allicin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Garlic extract is traditionally used to help ease joint and muscular pain and stiffness, and support healthy cholesterol, lipid and weight management. These effects are attributed largely to its allicin standardised to 1.5-2.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Aloe Vera (Aloe barbadensis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gel of the plant, standardised to capture its polysaccharides and offered as a concentrated 200:1 extract.

How It Benefits the Body

In the body, Aloe Vera extract is traditionally used to promote regular bowel movement and gentle elimination, and is being studied for cell-protective and anti-tumour properties. These effects are attributed largely to its polysaccharides standardised to 50%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Galangal (Alpinia galanga) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the rhizome of the plant, standardised to capture its flavonoids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Galangal extract is traditionally used to support the respiratory tract and help loosen and clear mucus. These effects are attributed largely to its flavonoids standardised to 1.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Rasna (Alpinia officinarum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the rhizome of the plant, standardised to capture its shagoles and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Rasna extract is traditionally used to neutralise free radicals and limit oxidative stress on cells, and help the body resist microbial and infectious challenges. These effects are attributed largely to its shagoles standardised to 1-10%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care, Food & beverage.

Introduction

Saptaparni (Alstonia scholaris) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Saptaparni extract is traditionally used to provide a gentle, invigorating and energising effect, and support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its alkaloids standardised to 0.3-0.5%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Badi Ilaichi (Amomum subulatum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its volatile oil and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Badi Ilaichi extract is traditionally used to support healthy blood-sugar balance. These effects are attributed largely to its volatile oil standardised to 1-6%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Akarkara (Anacyclus pyrethrum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the flowers of the plant, standardised to capture its alkaloids and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Akarkara extract is traditionally used to provide a gentle, invigorating and energising effect. These effects are attributed largely to its alkaloids standardised to 0.5%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Akarkara (Anacyclus pyrethrum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its alkaloids and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Akarkara extract is traditionally used to provide a gentle, invigorating and energising effect. These effects are attributed largely to its alkaloids standardised to 0.5-1.5%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Kalmegh (Andrographis paniculata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kalmegh extract is traditionally used to support and help protect the liver. These effects are attributed largely to its bitters standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Dill (Anethum graveolens) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Dill extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its volatile oil standardised to 1-3%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Rohitiki (Aphanamixis rohituka) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Rohitiki extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its tannins standardised to 10-30%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Celery (Apium graveolens) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Celery extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its volatile oil standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Supari (Areca catechu) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the nut of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Supari extract is traditionally used to provide a gentle, invigorating and energising effect. These effects are attributed largely to its alkaloids standardised to 1-2%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Vidhara (Argyreia speciosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its resin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Vidhara extract is traditionally used to act as a restorative that supports overall strength and vitality, and support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its resin standardised to 4.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Safed Musli (Asparagus adscendens) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its saponins and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Safed Musli extract is traditionally used to act as a restorative that supports overall strength and vitality, and support healthy lactation in nursing mothers. These effects are attributed largely to its saponins standardised to >10%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Shatavari (Asparagus racemosus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its saponins and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Shatavari extract is traditionally used to support reproductive health, stamina and vitality, and support healthy lactation in nursing mothers. These effects are attributed largely to its saponins standardised to >15%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Shilajeet (Asphaltum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the stone of the plant, standardised to capture its fulvic acid and offered as a concentrated 6:1 extract.

How It Benefits the Body

In the body, Shilajeet extract is traditionally used to support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its fulvic acid standardised to +Ve.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Neem (Azadirachta indica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Neem extract is traditionally used to support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its bitters standardised to 2.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Neem (Azadirachta indica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark / seed of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Neem extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its bitters standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Brahmi (Bacopa monnieri) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Brahmi extract is traditionally used to calm and support the nervous system and mental wellbeing, and act as a restorative that supports overall strength and vitality. These effects are attributed largely to its saponins standardised to 15-50%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Bamboo Tabasheer (Bambusa arundinacea) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its silicic acid and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Bamboo Tabasheer extract is traditionally used to support the respiratory tract and help loosen and clear mucus. These effects are attributed largely to its silicic acid.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Vajradanti (Barleria prionitis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Vajradanti extract is traditionally used to support general health and wellbeing within traditional formulations. These effects are attributed largely to its tannins standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Phalsa (Bauhinia racemosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf / bark of the plant, standardised to capture its naturally occurring phytoconstituents and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Phalsa extract is traditionally used to help ease joint and muscular pain and stiffness.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Kachnaar (Bauhinia variegata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kachnaar extract is traditionally used to act as a restorative that supports overall strength and vitality, and support the body's natural detoxification and blood-cleansing. These effects are attributed largely to its tannins standardised to 5-25%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Daruhaldi (Berberis aristata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root bark of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Daruhaldi extract is traditionally used to help the body resist microbial and infectious challenges, and help bring down fever and cool the body. These effects are attributed largely to its alkaloids.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Pashanbhed (Bergenia ligulata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its bergenin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Pashanbhed extract is traditionally used to promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its bergenin standardised to 10%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Annatto (Bixa orellana) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its bixin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Annatto extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its bixin standardised to 1-8%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Uttangan (Blepharis edulis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its mucilage and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Uttangan extract is traditionally used to neutralise free radicals and limit oxidative stress on cells, and help the body resist microbial and infectious challenges. These effects are attributed largely to its mucilage.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care, Food & beverage.

Introduction

Punarnava (Boerhavia diffusa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Punarnava extract is traditionally used to promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its alkaloids standardised to 0.02-0.08%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Semal (Bombax malabaricum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gum / bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Semal extract is traditionally used to help calm inflammation and the discomfort that comes with it. These effects are attributed largely to its tannins standardised to 10%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Shallaki (Boswellia serrata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gum of the plant, standardised to capture its glycosides and offered as a concentrated 6:1 extract.

How It Benefits the Body

In the body, Shallaki extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its glycosides standardised to 2%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Palash (Butea monosperma) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its glycosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Palash extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its glycosides standardised to 1-2%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Palash (Butea monosperma) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the flower of the plant, standardised to capture its glycosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Palash extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its glycosides standardised to 1-8%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Sagargota (Caesalpinia bonducella) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the nut of the plant, standardised to capture its bonducin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Sagargota extract is traditionally used to help bring down fever and cool the body. These effects are attributed largely to its bonducin standardised to 1-8%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Marigold (Calendula officinalis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the flower of the plant, standardised to capture its carotenoids and offered as a concentrated 5:1 extract.

How It Benefits the Body

In the body, Marigold extract is traditionally used to support healthy skin, hair and a clear complexion. These effects are attributed largely to its carotenoids.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Green Tea (Camellia sinensis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaves of the plant, standardised to capture its polyphenols and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Green Tea extract is traditionally used to neutralise free radicals and limit oxidative stress on cells. These effects are attributed largely to its polyphenols standardised to 45-95%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care, Food & beverage.

Introduction

Kabra (Capparis spinosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its glycosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kabra extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its glycosides standardised to 15%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Cayenne (Capsicum annuum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its capsaicin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Cayenne extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its capsaicin standardised to 3-10%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Papaya (Carica papaya) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf / fruit of the plant, standardised to capture its glycosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Papaya extract is traditionally used to promote healthy urine flow and the body's natural fluid balance, and neutralise free radicals and limit oxidative stress on cells. These effects are attributed largely to its glycosides.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care, Food & beverage.

Introduction

Caraway (Carum carvi) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile oil and offered as a concentrated 5:1 extract.

How It Benefits the Body

In the body, Caraway extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its volatile oil standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Ajwain (Carum copticum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Ajwain extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its volatile oil.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Saptrangi (Casearia esculenta) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root / stem of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Saptrangi extract is traditionally used to support healthy blood-sugar balance. These effects are attributed largely to its tannins standardised to 5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Chaksu (Cassia absus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the roots of the plant, standardised to capture its naturally occurring phytoconstituents and offered as a concentrated 5:1 extract.

How It Benefits the Body

In the body, Chaksu extract is traditionally used to support relief from loose motions and digestive upset.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Dadmari (Cassia alata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its naturally occurring phytoconstituents and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Dadmari extract is traditionally used to help the body resist microbial and infectious challenges.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Senna (Cassia angustifolia) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its sennosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Senna extract is traditionally used to promote regular bowel movement and gentle elimination. These effects are attributed largely to its sennosides standardised to 10-60%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Senna (Cassia angustifolia) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the pods of the plant, standardised to capture its sennosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Senna extract is traditionally used to promote regular bowel movement and gentle elimination. These effects are attributed largely to its sennosides standardised to 2.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Amaltas (Cassia fistula) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Amaltas extract is traditionally used to promote regular bowel movement and gentle elimination. These effects are attributed largely to its bitters.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Kasondi (Cassia occidentalis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kasondi extract is traditionally used to promote regular bowel movement and gentle elimination. These effects are attributed largely to its alkaloids.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Chakarmard (Cassia tora) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its glycosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Chakarmard extract is traditionally used to support the respiratory tract and help loosen and clear mucus, and relax smooth muscle and help ease spasms and coughing. These effects are attributed largely to its glycosides standardised to 10-20%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Devdar (Cedrus deodara) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the wood of the plant, standardised to capture its volatile matters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Devdar extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its volatile matters standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Jyotishmati (Celastrus paniculatus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the ripe fruits of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Jyotishmati extract is traditionally used to calm and support the nervous system and mental wellbeing, and help ease joint and muscular pain and stiffness. These effects are attributed largely to its alkaloids standardised to 0.1%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Gotukola (Centella asiatica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its asiaticosides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Gotukola extract is traditionally used to calm and support the nervous system and mental wellbeing, and support healthy skin, hair and a clear complexion. These effects are attributed largely to its asiaticosides standardised to >10%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Kundaru (Coccinia indica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its naturally occurring phytoconstituents and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kundaru extract is traditionally used to support healthy blood-sugar balance.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Chicory (Cichorium intybus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Chicory extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and act as a restorative that supports overall strength and vitality. These effects are attributed largely to its bitters standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Tejpan (Cinnamomum cassia) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its polyphenols and offered as a concentrated 6:1 extract.

How It Benefits the Body

In the body, Tejpan extract is traditionally used to help bring down fever and cool the body. These effects are attributed largely to its polyphenols standardised to 10-20%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Cinnamon (Cinnamomum zeylanicum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its volatile matters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Cinnamon extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its volatile matters.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Hadjor (Cissus quadrangularis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the stem of the plant, standardised to capture its ketosterones and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Hadjor extract is traditionally used to support bone healing and skeletal strength. These effects are attributed largely to its ketosterones standardised to 5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Indrayan (Citrullus colocynthis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its bitters and offered as a concentrated 1:1 extract.

How It Benefits the Body

In the body, Indrayan extract is traditionally used to promote regular bowel movement and gentle elimination. These effects are attributed largely to its bitters standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Indrayan (Citrullus colocynthis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Indrayan extract is traditionally used to promote regular bowel movement and gentle elimination, and help ease joint and muscular pain and stiffness. These effects are attributed largely to its bitters standardised to 1-10%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Lemon (Citrus limonum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the peel of the plant, standardised to capture its citric acid and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Lemon extract is traditionally used to neutralise free radicals and limit oxidative stress on cells. These effects are attributed largely to its citric acid.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care, Food & beverage.

Introduction

Bijora (Citrus medica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the peel of the plant, standardised to capture its flavones and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Bijora extract is traditionally used to support healthy skin, hair and a clear complexion. These effects are attributed largely to its flavones standardised to 5%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Orange (Citrus reticulata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the peel / fruit of the plant, standardised to capture its flavones and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Orange extract is traditionally used to neutralise free radicals and limit oxidative stress on cells. These effects are attributed largely to its flavones standardised to >4%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care, Food & beverage.

Introduction

Arni (Clerodendrum phlomidis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root / plant of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Arni extract is traditionally used to support and help protect the liver. These effects are attributed largely to its alkaloids.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Bharangi (Clerodendrum serratum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root / bark of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Bharangi extract is traditionally used to support and help protect the liver. These effects are attributed largely to its alkaloids standardised to 1-1.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Suranjan (Colchicum luteum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the corms of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Suranjan extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its alkaloids standardised to 0.5-5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Pashanbhed (Coleus amboinicus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Pashanbhed extract is traditionally used to promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its tannins standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Garmar (Coleus forskohlii) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its forskolin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Garmar extract is traditionally used to support general health and wellbeing within traditional formulations. These effects are attributed largely to its forskolin standardised to 2-30%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Guggul (Commiphora mukul) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gum of the plant, standardised to capture its guggulsterones and offered as a concentrated 6:1 extract.

How It Benefits the Body

In the body, Guggul extract is traditionally used to help ease joint and muscular pain and stiffness, and support healthy cholesterol, lipid and weight management. These effects are attributed largely to its guggulsterones standardised to 2.5-10%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Myrrh (Commiphora myrrha) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gum of the plant, standardised to capture its volatile oil and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Myrrh extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its volatile oil standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Shankhpushpi (Convolvulus pluricaulis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Shankhpushpi extract is traditionally used to calm and support the nervous system and mental wellbeing. These effects are attributed largely to its bitters standardised to 2.5-3%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Coriander (Coriandrum sativum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seeds of the plant, standardised to capture its volatile matters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Coriander extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its volatile matters standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Varuna (Crataeva nurvala) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Varuna extract is traditionally used to promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its saponins standardised to 5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Cucumber (Cucumis sativus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit / seed of the plant, standardised to capture its mucilage and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Cucumber extract is traditionally used to promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its mucilage standardised to 5-24%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Cumin (Cuminum cyminum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Cumin extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and provide a gentle, invigorating and energising effect. These effects are attributed largely to its volatile oil standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Kali Musli (Curculigo orchioides) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kali Musli extract is traditionally used to act as a restorative that supports overall strength and vitality. These effects are attributed largely to its saponins standardised to 20%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Mango Ginger (Curcuma amada) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the rhizome of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Mango Ginger extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its volatile oil standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Turmeric (Curcuma longa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the rhizome of the plant, standardised to capture its curcuminoids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Turmeric extract is traditionally used to help calm inflammation and the discomfort that comes with it. These effects are attributed largely to its curcuminoids standardised to 5-95%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Kachuro (Curcuma zedoaria) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bulb of the plant, standardised to capture its starch and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kachuro extract is traditionally used to help calm inflammation and the discomfort that comes with it, and help ease joint and muscular pain and stiffness. These effects are attributed largely to its starch.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Doorva (Cynodon dactylon) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Doorva extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its tannins standardised to 5%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Nagarmotha (Cyperus rotundus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Nagarmotha extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its volatile oil standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

D.G.L. (DGL Licorice) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its flavones and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, D.G.L. extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its flavones standardised to >1%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Kulthi (Dolichos biflorus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kulthi extract is traditionally used to promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its saponins standardised to 20%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Bhringaraja (Eclipta alba) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Bhringaraja extract is traditionally used to support and help protect the liver. These effects are attributed largely to its bitters standardised to 3%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Elaichi (Elettaria cardamomum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its volatile oil and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Elaichi extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its volatile oil.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Vidang (Embelia ribes) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its embelin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Vidang extract is traditionally used to help expel intestinal worms and parasites. These effects are attributed largely to its embelin standardised to 1-8%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Amla (Emblica officinalis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its tannins and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Amla extract is traditionally used to neutralise free radicals and limit oxidative stress on cells, and act as a restorative that supports overall strength and vitality. These effects are attributed largely to its tannins standardised to 20-40%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care, Food & beverage.

Introduction

Mamejava (Enicostemma littorale) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Mamejava extract is traditionally used to act as a restorative that supports overall strength and vitality, and promote regular bowel movement and gentle elimination. These effects are attributed largely to its bitters standardised to 1-4%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Food & beverage.

Introduction

Somlata (Ephedra vulgaris) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Somlata extract is traditionally used to provide a gentle, invigorating and energising effect. These effects are attributed largely to its alkaloids standardised to 0.2-0.5%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Talmakhana (Eracantha longifolia) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Talmakhana extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its alkaloids standardised to 0.35%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Jamun (Syzygium cumini) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Jamun extract is traditionally used to support healthy blood-sugar balance. These effects are attributed largely to its alkaloids standardised to 0.4%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Dudhi (Euphorbia hirta) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its flavones and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Dudhi extract is traditionally used to relax smooth muscle and help ease spasms and coughing. These effects are attributed largely to its flavones standardised to >6%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Shankhpushpi (Evolvulus alsinoides) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its bitters and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Shankhpushpi extract is traditionally used to calm and support the nervous system and mental wellbeing, and act as a restorative that supports overall strength and vitality. These effects are attributed largely to its bitters standardised to 1-2.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Dhamasa (Fagonia cretica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Dhamasa extract is traditionally used to is being studied for cell-protective and anti-tumour properties. These effects are attributed largely to its alkaloids standardised to 2%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Hing (Ferula asafoetida) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the gum resin of the plant, standardised to capture its volatile oil and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Hing extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and provide a gentle, invigorating and energising effect. These effects are attributed largely to its volatile oil standardised to 1.5%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Anjir (Ficus carica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its invert sugars and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Anjir extract is traditionally used to neutralise free radicals and limit oxidative stress on cells, and help calm inflammation and the discomfort that comes with it. These effects are attributed largely to its invert sugars standardised to 10-50%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care, Food & beverage.

Introduction

Udamber (Ficus racemosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Udamber extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its tannins standardised to 10%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Udamber (Ficus racemosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Udamber extract is traditionally used to tone tissues and help check excess secretions and minor bleeding. These effects are attributed largely to its tannins standardised to 5%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Pippal (Ficus religiosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Pippal extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its tannins.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Banyan (Ficus bengalensis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaves / bark of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Banyan extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its tannins standardised to 5-20%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Fennel (Foeniculum vulgare) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Fennel extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach. These effects are attributed largely to its volatile oil standardised to >1%.

Industries Served

Ayurvedic & herbal medicine, Food & beverage, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Pit Papda (Fumaria officinalis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Pit Papda extract is traditionally used to promote healthy urine flow and the body's natural fluid balance, and help expel intestinal worms and parasites. These effects are attributed largely to its alkaloids standardised to 1.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Kokum (Garcinia cambogia) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the fruit of the plant, standardised to capture its hca and offered as a concentrated 5:1 extract.

How It Benefits the Body

In the body, Kokum extract is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and support healthy cholesterol, lipid and weight management. These effects are attributed largely to its hca standardised to 40-60%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Food & beverage.

Introduction

Kalihari (Gloriosa superba) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kalihari extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its alkaloids standardised to 0.8-1.2%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Liquorice (Glycyrrhiza glabra) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its glycyrrhizin and offered as a concentrated 5:1 extract.

How It Benefits the Body

In the body, Liquorice extract is traditionally used to support the respiratory tract and help loosen and clear mucus, and promote healthy urine flow and the body's natural fluid balance. These effects are attributed largely to its glycyrrhizin standardised to 5-40%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Gambhari (Gmelina arborea) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark / root of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Gambhari extract is traditionally used to help ease joint and muscular pain and stiffness. These effects are attributed largely to its tannins.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Biddari (Gmelina asiatica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its quinic acid and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Biddari extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its quinic acid.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Kapas (Gossypium herbaceum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed / plant of the plant, standardised to capture its flavones and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kapas extract is traditionally used to support healthy lactation in nursing mothers, and support female reproductive and uterine health. These effects are attributed largely to its flavones standardised to 1.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Gurmar (Gymnema sylvestre) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its gymnemic acid and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Gurmar extract is traditionally used to support healthy blood-sugar balance. These effects are attributed largely to its gymnemic acid standardised to 5-75%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Kapurkachali (Hedychium spicatum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the rhizome of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kapurkachali extract is traditionally used to neutralise free radicals and limit oxidative stress on cells. These effects are attributed largely to its volatile oil standardised to 1-2%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care, Food & beverage.

Introduction

Marorphli (Helicteres isora) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the pod of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Marorphli extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its tannins standardised to 1-6%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Anantamul (Hemidesmus indicus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Anantamul extract is traditionally used to soothe and protect mucous membranes and irritated tissue. These effects are attributed largely to its saponins standardised to 7.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Muskdana (Hibiscus abelmoschus) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its volatile matters and offered as a concentrated 4:1 extract.

How It Benefits the Body

In the body, Muskdana extract is traditionally used to relax smooth muscle and help ease spasms and coughing. These effects are attributed largely to its volatile matters standardised to 1-5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Jasood (Hibiscus rosa-sinensis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the flower of the plant, standardised to capture its anthocyanins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Jasood extract is traditionally used to help calm inflammation and the discomfort that comes with it, and support healthy skin, hair and a clear complexion. These effects are attributed largely to its anthocyanins.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Kadva Indrajav (Holarrhena antidysenterica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the seed of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kadva Indrajav extract is traditionally used to support relief from loose motions and digestive upset, and help bring down fever and cool the body. These effects are attributed largely to its alkaloids standardised to 1-3%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Kutaj (Holarrhena antidysenterica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Kutaj extract is traditionally used to help expel intestinal worms and parasites, and support relief from loose motions and digestive upset. These effects are attributed largely to its alkaloids standardised to 1-4%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Arka Pushpi (Holostemma annulare) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its polysaccharides and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Arka Pushpi extract is traditionally used to soothe and protect mucous membranes and irritated tissue. These effects are attributed largely to its polysaccharides standardised to 10-50%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Golden Seal (Hydrastis canadensis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the root of the plant, standardised to capture its hydrastine and offered as a concentrated 5:1 extract.

How It Benefits the Body

In the body, Golden Seal extract is traditionally used to support female reproductive and uterine health. These effects are attributed largely to its hydrastine standardised to 1%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Talmakhana (Hygrophila spinosa) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the plant of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Talmakhana extract is traditionally used to help calm inflammation and the discomfort that comes with it, and help bring down fever and cool the body. These effects are attributed largely to its alkaloids standardised to 1.5%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Khurasani Ajwain (Hyoscyamus niger) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Khurasani Ajwain extract is traditionally used to calm and support the nervous system and mental wellbeing, and relax smooth muscle and help ease spasms and coughing. These effects are attributed largely to its alkaloids standardised to 3-4%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

St. John's Wort (Hypericum perforatum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its hypericin and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, St. John's Wort extract is traditionally used to calm and support the nervous system and mental wellbeing. These effects are attributed largely to its hypericin standardised to 0.3%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Zupha (Hyssopus officinalis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb of the plant, standardised to capture its volatile oil and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Zupha extract is traditionally used to neutralise free radicals and limit oxidative stress on cells, and help the body resist microbial and infectious challenges. These effects are attributed largely to its volatile oil.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care, Food & beverage.

Introduction

Indigo (Indigofera tinctoria) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its saponins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Indigo extract is traditionally used to tone tissues and help check excess secretions and minor bleeding, and help the body resist microbial and infectious challenges. These effects are attributed largely to its saponins standardised to 5-10%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Akhrot (Juglans regia) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bark / fruit of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Akhrot extract is traditionally used to tone tissues and help check excess secretions and minor bleeding, and help the body resist microbial and infectious challenges. These effects are attributed largely to its tannins standardised to 5-10%.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Cosmetics & personal care.

Introduction

Henna (Lawsonia alba) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaf of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Henna extract is traditionally used to tone tissues and help check excess secretions and minor bleeding, and support healthy skin, hair and a clear complexion. These effects are attributed largely to its tannins standardised to 5-10%.

Industries Served

Ayurvedic & herbal medicine, Cosmetics & personal care, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Jiwanti (Leptadenia reticulata) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the herb / root of the plant, standardised to capture its alkaloids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Jiwanti extract is traditionally used to support reproductive health, stamina and vitality, and support healthy lactation in nursing mothers. These effects are attributed largely to its alkaloids standardised to 0.5%.

Industries Served

Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals.

Introduction

Medalakdi (Litsea chinensis) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the leaves / fruit of the plant, standardised to capture its flavonoids and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Medalakdi extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its flavonoids.

Industries Served

Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.

Introduction

Mango (Mangifera indica) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the kernel of the plant, standardised to capture its tannins and offered as a concentrated 10:1 extract.

How It Benefits the Body

In the body, Mango extract is traditionally used to help the body resist microbial and infectious challenges. These effects are attributed largely to its tannins standardised to 5-10%.

Industries Served