Garcinia (Garcinia cambogia, Clusiaceae) is a plant native to Asia, Australia, tropical and southern Africa, and Polynesia. The number of species is highly disputed, with various sources recognizing between 50 and about 300.
Fruit rind of Garciniacambogia contains: (-) hydroxy citric acid, (-) hydroxy citric acid lactone-20-30%, garcinol, isogarcinol, cyanidin 3 sambubioside, pectins , sugars. The latex and plant contain camboginol and cambogin. Root contains cambogin. Seeds contain oil or edible fat (23-26%), approx. 44% on the weight of kernels which is viscous and is sold as kokam oil. Kokam butter is rich in combined stearic (45.7%) and oleic acids. It contains about 75% of mono-oleodisaturated glycerides and posses a fairly low melting pont.
Oil has demulcent and emollient properties. Oil is used for healing ulcers especially in cracked soles, fissures of lips, hands, chapped skin and skin diseases. It is very good appetizer, cholagogue and improves peristalsis. Syrup of fruits is used for stimulating digestive power, and for diseases of the mouth. Leaves and seeds are emetic, purgative and hydrogogue. Latex or resin is purgative. It is also used in chronic catarrh, cough, asthmatic affections, and bronchitis.
Collection of raw material in proper season from various regions of India. Authentication and Standardization of botanical species carried out respectively.
Our organization adopted USP based methods for extraction to maintain quality, safety & efficacy of our product by following GMP. For enrichment of herbal extract we optimized & monitored critical process parameters to achieve desire end product which conserve its natural aroma and taste to satisfy consumers need. Product Processed & stored under strictly hygienic production environment.
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